As a child I loved Hot, Chocolate Malto meal™. I loved the richness and the chocolate intensity of it because my father always used baking chocolate in the preparation. I still love hot breakfast porridge. The downside to the things that I most love to eat is the weight gain that goes with them and the achy joints.
I have been playing around with “clean” ingredients to achieve some of the same tastes that I experienced as a child.
I have finally created a recipe that follows the clean eating guidelines that I have determined that I need to adhere to if I ever can shed these pounds that must go.
1 cup Teff
1 cup Quinoa
3 squares baking chocolate
1/4 cup Coconut oil
4 cups Almond Milk
2 cups water
4 Tablespoons Real Maple Syrup
1/2 cup slivered almonds
1/2 cup unsweetened coconut
1/2 teaspoon salt (pink)
1 teaspoon real vanilla extract
Put everything in a sauce pan and boil until thick stirringionally in the beginning and constantly toward the end of the cooking process.