Hot Breakfast Porridge

As a child I loved Hot, Chocolate Malto meal™. I loved the richness and the chocolate intensity of it because my father always used baking chocolate in the preparation. I still love hot breakfast porridge. The downside to the things that I most love to eat is the weight gain that goes with them and the achy joints.
I have been playing around with “clean” ingredients to achieve some of the same tastes that I experienced as a child.

I have finally created a recipe that follows the clean eating guidelines that I have determined that I need to adhere to if I ever can shed these pounds that must go.

Paleo Breakfast prooage

1 cup Teff

1 cup Quinoa

3 squares baking chocolate

1/4 cup Coconut oil

4 cups Almond Milk

2 cups water

4 Tablespoons Real Maple Syrup
1/2 cup slivered almonds

1/2 cup unsweetened coconut

1/2 teaspoon salt (pink)

1 teaspoon real vanilla extract

Put everything in a sauce pan and boil until thick stirringionally in the beginning and constantly toward the end of the cooking process.

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