Brunch Time Quiche

Quiche is a pretty easy and tasty menu item. For this particular meal I have made a Greek style pie using feta cheese, Parmesan cheese, spinach and mushroom  chicken sausage.


1 Pie crust, 8 eggs scrambled, 2 tablespoons finely chopped garlic,  2/3 cup Feta Cheese, 1/2 cup Parmesan cheese, 1 1/2 cup chopped spinach, 2/3 cup Greek style plain yogurt, 1 med onion chopped finely, 2 mushroom chicken sausages cut up, fresh asparagus, and salt and pepper.

Beat eggs spices and yogurt until smooth, add veges and sausage then pour into an unbaked pie crust. sprinkle the Parmesan cheese over the top and arrange asparagus on top. break 1 egg over the top at the bottom of the asparagus  and bake until knife comes out clean.



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