With Spring approaching and special events season beginning, thoughts begin to enter into our minds as to how the event is going to be organized and executed.
In this series of posts I will be sharing with you some of the things that I have done with weddings.
This post will focus on the center piece of the food table, All of the things I will be showing you will be very easy to do. The cost of event planning is sky rocketing so whatever you can do yourself helps to keep the cost under control.
Here are two fruit toppers that I use a lot they sit on top of a fruit tower generally three tiers high.
You can see the different layers of fruit on the tower. It is all done with trays and cake stands. I have used bamboo platters and glass cake plates for this tower. As you can see, I layer everything when it comes to food presentation. Your food should look as appealing as possible because the first part of your guest loving your food is the way they perceive the food will taste.
The fruit dip that you see at the bottom of the tower is nothing more than plain Greek yogurt, 1/4 teaspoon vanilla, 1 teaspoon organic,raw honey, and fresh strawberries whipped up in the food processor.
This tower not only brings taste and freshness to the table but also color.
In the back ground you see filo bites which I will delve into in future posts.