Tastes just like a jalapeno popper only better.
This is definitely not a gluten free spread but can be adapted to be one. I’ll give you that tip at the end.
For this recipe you will need:
8 oz softened cream cheese
1/2 cup jarred jalapeno rings
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Blend until smooth in a food processor, garnish and serve with bread, crackers or veges.
To make this spread vegan replace the cheese with 12 oz cooked beans of any kind and 1/4 cup tahini.