Jalapeno Artichoke Cheese Spread


Tastes just like a jalapeno popper only better.

This is definitely not a gluten free spread but can be adapted to be one. I’ll give you that tip at the end.

For this recipe you will need:

8 oz softened cream cheese

1/2 cup jarred jalapeno rings

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

Blend until smooth in a food processor, garnish and serve with bread, crackers or veges.


To make this spread vegan replace the cheese with 12 oz cooked beans of any kind and 1/4 cup tahini.




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