Spanish Olive Spread


Cooking and serving what I cook is one of my passions. I love to see the look on people’s faces when they love my food.

This recipe falls into the gluten free category, it is not however vegan.

Start with:

8 oz softened cream cheese

3/4 cup Spanish olives with pimentos

6 jalapeno rings from a jar

1/8 cup lemon juice

1/8 cup olive oil

Using a food processor, cream everything but the olive oil until smooth.

Garnish with olive oil and olives and serve with bread, veges or rice crackers if you are gluten intolerant.


Note: You can make this vegan by replacing the cream cheese with sesame butter.

A very Merry Christmas to you!



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