Cooking and serving what I cook is one of my passions. I love to see the look on people’s faces when they love my food.
This recipe falls into the gluten free category, it is not however vegan.
8 oz softened cream cheese
3/4 cup Spanish olives with pimentos
6 jalapeno rings from a jar
1/8 cup lemon juice
1/8 cup olive oil
Using a food processor, cream everything but the olive oil until smooth.
Garnish with olive oil and olives and serve with bread, veges or rice crackers if you are gluten intolerant.
Note: You can make this vegan by replacing the cream cheese with sesame butter.
A very Merry Christmas to you!